Picual Variety

Olive Tree: Vigorous top branches. Good leaf development. High productivity. It can adapt to different types of weather and soil.

Fruit: Medium to large, approximately 3.2 grams.

Olive Oil: Fruity green, fig, olive leaf, tomato and bitter.

Pairings of Olive Oil: Roasted meat, salads, pasta, fried and traditional dishes.


Arbequina Variety

Olive Tree: Limited growth of top branches, making it perfect for intensive plantations. Long and not twiggy shoots. Dark green color.

Fruit: Small, oval-shaped and nearly symmetrical, small to large, about 1.9 grams.

Olive Oil: Fruity, apple, banana, fluid and sweet.

Pairings of Olive Oil: Mayonnaise, lightly marinated food and confectionary pastries.


Hojiblanca Variety

Olive Tree: Medium growth of top branches, with medium leaf density and a regular leaf surface.

Fruit: Large size, an average of 4.3 grams. Nearly a perfect sphere.

Olive Oil: Fresh-cut grass, almond and slightly pungent.

Pairings of Olive Oil: Preserved vegetables, vinaigrettes, pasta, sautéed dishes.


Cornicabra Variety

Olive Tree: Medium growth of top branches, of medium length, and limited formation of shoots.

Fruit: Long and slightly curved fruit, asymmetrical, bulged and flat on one side, and with the shape of a horn on the other side. Medium size and weight.

Olive Oil: Green fruit, apple and slightly pungent.

Pairings of Olive Oil: Fried food, crusts, salads, doughnuts.


Extra Virgin Olive Oil: Maximum acidity 0.8°

Virgin Olive Oil: Maximum acidity 2°