We are specialists in Olive Oil Private Label.
We carefully produce Olive Oil with the highest quality standards.
With own olives, traceability, controls from the olive tree to the entrance to the mill, chemical and organoleptic analysis of each batch every week.
We pack only on request and with nitrogen, thus maintaining the maximum quantity of Olive Oil qualities until consumption.
Our commitment to quality is backed by the main food certifications.
Our mill and machinery are state of the art.
We have a cellar (ware house) with controlled temperature along all year round between 16º-18º Celsius, which allows us to keep the Olive Oil as the first day.
We separate the production in batches and filter everything after 3 months. In this way the final product is always of excellent quality.
If you want to launch your own brand to the Market and want to outsource your production, we offer you the possibility of PRIVATE LABEL.
We are prepared to work with the Large Retail Sector, a Distributor or HORECA sector.
We can develop the product and the format under the specifications you need.
We take care of making it happen.
We always work so that the end customer is satisfied in every way, and your company only has to focus on marketing.
Because as producers and packers, we want to be your ideal partner.
Turnkey product. Your Olive Oil ready to go to the market with maximum guarantees.
Leave everything in our hands.